Are you struggling to figure out what to eat for dinner after a late night class, or what to eat for breakfast before morning classes? Here are a few easy, quic...
Experience this taste of the town that features some of the most unique flavor combinations
How about some ice cream? From flavors like Black Olive Brittle a...
Students, faculty and staff hope food pantry project will continue to expand
Elenoa Tupouniua, a senior intern at the Office of Women’s Development (OWD), ca...
Taco Tuesday: a simple idea with a catchy name that most likely started as a marketing stunt to get more people eating tacos once a week. For me, it is one of m...
Mexicali Grill, the Latin American inspired cuisine stop on East Campus, has added 4 new items based on suggestions from community members on the Overheard at A...
Dining Services opens new Starbucks on East Campus
The buzz on campus about the new Starbucks has been growing for over a semester now. It is finally set to ...
Staff Writer | Chloe’ Bagley
Hidden between the tightly packed buildings of the Arts District in DTLA is an old building painted bright pink. Inside, visitor...
Zu Magazine is a publication of Zu Media. Below is an article from Issue 2: Contentment
Staff Writer | Katrina Williams
We’ve all been there. It’s a lonel...
